Food at the Conference
We can’t wait to welcome you all at JSConf India. To shorten the wait we wanted to give you a sneak peek at the food options at the event!
We’ve taken great care to accommodate a wide spectrum of food preferences and dietary restrictions. If your particular requirements are not met, let us know, we’re happy to make sure you are properly fed.
This guide is only applicable for attendees with food pass, for non-food pass ticket attendees, you can visit the BIEC Food Court.
Breakfast
- Two Cereals With Hot And Cold Milk
- Almond Muffin
- Chocolate Croissant
- Water Melon Juice [Fresh]
- Pineapple Juice [Fresh]
- Cut Fruits
- White Bread/ Brown Breads
- Idli
- Vegetable Seemya Upma
- Sambar
- Chutney
- Coffee Pastry
- Swiss Roll Pastry
- Tea/Coffee/Cookies
Lunch
Soup
- Cream of Broccoli (with Bread Rolls / Butter)
Salads
- Sharkhand Ki Chat
- Marinated Peppers, Zucchini, Aubergine with Goat Cheese Pasta Salad with
- Pimentos, Onion, Basil Pesto
- Humus, Babaganousch, Mutable, Burranti Spinach and Fried Pita
- Green Salad
Main Course
- Paneer Kalimirch
- Palak Kofta
- Murgh Makhani
- Lentil
- Dal Makhni
- Compound Rice
- Bombay Tawa Pulao
- Curd Rice/Papd/Pickle
Desserts
- Chocolate Mousse
- Jalebi with Rabdi
- Pista Ice Cream